Cow Ghee
(Export Quality)
(Typical with burnt flavour liked by Eastern India)

The surplus fat available in the milk is separated during pasteurisation. Then the cream separated is boiled in ghee vat at 1200c to remove moisture to make ghee.

Ghee contains 99.9% clarified cow fats

Ghee is available in : 15 kg, 1kg, 500 gms, 200 gms. We supply Cow Ghee for Kotha Bhoga of Shree Jagannath Temple, Puri.

PACKING SIZE UNIT M.R.P (Rs.)
Poly jar (1 kg) No. 215. 00
Poly jar (500 Gram) No. 115.00
Poly jar (200 Gram) No. 48. 00
Tin (15 kg.) No. 2600. 00